Lest it seem that my entire life is consumed by vets and dogs (although there could be worse things) here is a photo taken yesterday before my Book Club convened. This is a lively group, and we are dedicated to reading, honest discussions, and good food, with a tiny bit of emphasis on the latter. Dan, the Executive Chef at the Ingomar Club is shown above presenting our Hawaiian themed hors d'oeuvres, shrimp in coconut. This tasty beginning set the stage for our discussion of this month's book, Moloka'i (which everyone except me really liked). We ended on a sweet note with delicious coconut butter cookies. Not a bad way to discuss literature.
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